Welcome!
"Namaste"
We fold our hands
and welcome you from our heart
Our authentic food fresh ingredients
will win your satisfation.
We have chosen The Best dishes
from all over India
- Kashmir, Delhi, Bombay, Bengal
Madras, Goa and Kerala.
We will do our Best
to make your meal enjoyable.

 

Well Experienced 5 Star Deluxe Restaurant Trained Chef- Fully Qualified B. Sc., Dip. Hotel Management & Advance Course Culinary Institute of America, New York, U.S.A From: Taj Mahal Inter-Continental Hotel, Bombay, India

The restaurant is one the best and has been featured in 'Cheap Eats & Cafe Guide' by Jane Faulkner & Matthew Evans. "There's nothing like an elegant hostess to put you at ease, and the Tea Room's owner, Malti Kushwaha, does it so charmingly." Also has been featured in The Age, Epicure, Unexplored Territory by Matthew Evans. "Kashmiri beef comes creamy and fragrant with cassia bark; Naan are delish- soft, feather light puffs of fresh air, while the Dal Makhani is a must-have" Presented in The Age, Sunday Life. "We (the authors) cant pretend to be experts on the food of the Subcontinent, but the claim on the front of the menu, "authentic Indian and tandoori cuisine plus innovative", seemed pretty close to the mark."

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