Indian Tea Room
Authentic Finest Indian & Tandoori Cuisine plus Innovation
(BYO (wine only) & Fully Licensed)
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Seafood
Prawn Masala Goa
Prawns marinated in lemon juice, ginger and garlic, cooked in Red Masala curry with coconut, tomato and capsicum.
Malabari Prawn
Specialty of Kerala south coast, cooked in coconut cream with fresh curry leaves, mustard, turmeric, garlic, ginger, cumin and other spices.
Fish Ambotic (Fish Curry)
Chilly hot and tamarind sour, fish curry with tomato, cumin, ajwain and black pepper. Specialty from West Coast Goa. Chicken Scallops Molee Juicy plum scallops with capsicums, tomato, curry leaves and coconut milk sauce. Chicken Makhani (or Butter chicken) Chicken fillets with lingering smoky flavour from Tandoor, simmered delicately in tomato, onion, garlic, kasuri methi and cream sauce. Chicken Jardaloo Marinated chicken, cooked with apricots and rich curry sauce Chicken Tikka Masala Tandoori Chicken Tikka, cooked with onions, tomato and green chilli, in Makhani curry sauce. Kadai Chicken Delicious Balti style chicken cooked in Kadai (wok) with cumin, coriander, tomatoes, Garam Masala, fenugreek, fresh green chilli and coriander leaves. Moghlai Chicken A classical curry dish with tomato, saffron, poppy seed, cashew & Garam Masala. Lamb Lamb Rogan Josh Traditional Kashmiri dish, cooked with cardamon , mace, fennel, cinnamon, tomato and yoghurt. Bhuna Gosht Lamb slowly cooked with onion, ginger, garlic, coriander, tomato, green chili, and garam masala. Lamb Sagwalla Tender lamb cooked with coarse spices, tomatoes and fresh spinach, and a dash of Garam Masala curry sauce. Kashmiri Lamb Cutlet Masala Tandoori cooked in delicious curry with cinnamon, nutmeg, coconut, poppy seeds, tomato and spices. Barra Kebab (Tandoori Lamb Cutlet) Tandoori French Lamb Cutlets, well marinated and presented Sizzling hot. Beef Beef Shahi Korma Delicious beef dish cooked in rich coconut, saffron, condiments and poppy seed gravy. Beef Vindaloo A Goan Hot dish with red chilli, spices cooked in dash of palm vinegar and brown onion. Beef Madras Cooked with fresh curry leaves, mustard seeds, black pepper, cumin, coriander, chili, coconut and spices. Pork
Delicious, innovative pork, cooked in tangy apricot curry sauce and spices. Pork Vindaloo Popular HOT dish with red Kashmiri chili, tomato, cinnamon, cardamom and spices with dash of palm vinegar. Vegetarian's Favourites Navaratan Shahi Korma Seasonal assorted vegies cooked in cashew, coconut, cinnamon, cardamom, poppy seeds, yoghurt, dry fruits and spices. Palak Paneer Fresh Spinach puree, cooked with home made cottage cheese, onions, garlic, ginger, tomato and tempered with coarse five spices. Mushroom Greenpeas & Cashew Vegetarian's favourite curry, cooked in our special sauce with cumin, coriander, cinnamon, cardamom and spices. Malai Kofta Curry Vegie, Cheese and nuts Kofta (Dumplings) fried, and simmered in creamy mouth watering tomato base curry. Muttar Paneer & Capsicum Makhani Delicious combination of cottage cheese, green peas, tomato and capsicum cooked in Makhani sauce. Eggplant Cashew Masala Cooked with tomato, cashew, coconut, sesame seeds, cumin curry leaves and spices. Daal Makhani Smoky flavoured, red kidney beans and lentil, simmered overnight on a Tandoor oven with tomato, garlic and spices. Real delicacy! Chickpea Potato Curry Cooked with tomato, black pepper, dried mango powder and Garam Masala.
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