Entree

Mussels Dakshin

South Indian style mussels, cooked with coconut, paprika, tomato, fresh coriander and hint of garlic.

Crab Rolls

Homemade coconut crepes, filled with spicy crab meat, mushrooms and spring onion, topped with tangy tomato curry and cheese baked.

Calamari Koliwara

Tender calamari rings dipped in spiced chickpeas batter, fried; complimented with dates chutney.

Chicken Tikka

Marinated in Tandoori spices and yoghurt cooked to perfection in a Tandoor and served sizzling hot.

Sheek Kebab

Lean minced lightly spiced lamb rolls, roasted on skewer in a Tandoor and served with mixed salad and chutney.

Tandoori Chicken

Suckling Big bird marinated in Tandoori spices and yoghurt cooked to perfection in a Tandoor and severed sizzling hot.

Assorted Entree Platter (For 2)

Most popular- Symphony of Chicken Tikkas, Sheek kebab calamari and prawn. Served with mixed salad and coriander chutney.

Soup of the Day

Something special, prepared Daily.

Aloo Tuk

Crispy fried potato in a jacket tossed with Chat Massala, and with yoghurt dressing, Tamarind chutney and fresh coriander.

Samosas

Lightly spiced potatoes and peas, wrapped in Indian pastry fried and served with a coriander chutney.

Pakoras (Bhajii)

Fresh seasonal vegetables and Onion, mixed in spicy chickpeas batter, fried served with coriander chutney.

Entree | Main Courses| Sides | Desserts | Tea